The cheese dairy

In 1965, Jean Perrin and his wife created the cheese dairy in the heart of the Jura Massif, where they decided to produce Morbier. Today, the sons of Jean Perrin have established this Morbier as a benchmark. They pursue the company with respect for tradition, quality improvement and innovation.

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Our expertise

Since its creation, the Jean Perrin cheese dairy has attached particular importance to the sharing of know-how, but also and above all to its transmission. Experience, requirement and precision of gesture are present today at each stage of production.

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Our cheeses

It is in the heart of Franche-Comté that we produce traditional cheeses with authentic flavors: Morbier AOP, Comté AOP, Raclette, as well as a wide selection of cheese specialties... The cheeses in our organic range benefit from the AB label and are certified by Ecocert.

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Contact us

Fromagerie Jean Perrin • Zone Artisanale • 25330 CLÉRON
Tél. : +33 (0)3 81 62 41 41 • Fax : +33 (0)3 81 62 41 40

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