The cheese dairy

In 1965 Jean Perrin and his wife founded a cheese dairy in the heart of the Jura mountains, where they decided to produce Morbier cheese. Today, under the management of their sons, this Morbier is recognised as a benchmark. The family continues to run the company in keeping with tradition and with a view to constant improvement and innovation.

Find out more...

OUR EXPERTISE

Since its creation, the Jean Perrin cheese dairy has paid particular attention to sharing skills and knowledge, and above all ensuring that they are passed on through the generations. Today, experience, high standards and precision are key elements at each stage of production.

Find out more...

OUR CHEESES

We produce our traditional cheeses with their authentic flavours in the heart of the Franche-Comté region of France: Morbier AOP, Comté AOP, Raclette, as well as a wide range of cheese specialities… The cheeses in our organic range have the French AB organic label and are also Ecocert-certified.

Find out about our products...

CONTACT US

Fromagerie Jean Perrin • Zone Artisanale • 25330 CLÉRON • FRANCE
Tél. : +33 (0)3 81 62 41 41 • Fax : +33 (0)3 81 62 41 40

Send us a message...