We produce our traditional cheeses with their authentic flavours in the heart of the Franche-Comté region of France: Morbier, Comté, cheese for Raclette recipes, Edel de Cléron, Val de Lou… The cheeses in our organic range have the French AB organic label and are also Ecocert-certified.
Morbier was behind the creation of our cheese dairy in January 1965. Produced in strict keeping with tradition, it is cellar-refined for between 45 and 130 days to create a creamy, ivory-coloured texture, and a range of flavours from soft and creamy to those with more character for bolder cheese lovers.
Le Comté, the first AOP cheese in France, is produced in cheese dairies known as “fruitières”. In our cellars, it is refined for between 4 and over 30 months, in keeping with tradition, and develops a palette of subtle, fruity aromas.
Our raclette cheeses are made in the heart of the Jura by master cheese makers and master refiners with unique skills and experience. They offer you a selection of 20 flavours, each of which is uniquely rich and aromatic.
The cheese dairy also produces a wide range of soft cheeses. Discover the unbeatable Edel de Cléron, to be enjoyed hot or cold, the plain, refined or coated Val de Mou, our Saint-Vernier and our Madeline des Prés.
All our organic cheeses are made with deep respect for the environment using very high quality fresh milk. This milk is collected from family farms in Franche-Comté. They all have the French AB organic label and Ecocert certification.
Please don’t hesitate to contact us to find out more about our cheese specialities.
